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The Many Hats of a Business Owner As the saying goes, a business owner has to wear many hats. After you've owned a business for a while, you really come to understand how true this is. Even if you have employees who do a lot of your day-to-day marketing, ordering, and accounting, the responsibility for these tasks is ultimately your own. If you are starting to feel overwhelmed with the many hats you're required to wear, you have stumbled upon a good resource. We created this website to share knowledge about all of those hats — all of those roles you have to play as a business person. Start reading, and you'll not only gain helpful advice, but also realize that you're not alone.



Choosing And Perfecting A Used Commercial Freezer Unit

Owning a food service business can be rewarding, but the initial investment is substantial. Some of the more expensive components of the business are the appliances. Here, you'll find a few tips to help you save some cash on quality appliances and make them look as good as new.

Shop for Used Stainless Steel Three-Door Commercial Freezers

Oftentimes, you can find quality used appliances for your kitchen. Sometimes, they work as good as new, but they show signs of wear and tear on the outside.

When shopping for used appliances, always check the date, the model, and the serial numbers and do a quick search to find customer reviews on the unit. Some units that you'll find used may need a part replaced. When this happens, you may be able to get a great deal on the appliance, spend a little money on a replacement part, and have yourself a freezer unit that's as good as new.

Some companies offer extended warranties on their used appliances. Some will charge a little extra and others will offer a shorter-term warranty at no cost.

Restoring and Preparing the Freezer for Use

Once all of the mechanical elements of the unit have been tested and are in good working order, it's time to get the external surfaces clean and shiny.

The stainless steel can be a little tricky if it has grease built up in areas or scratches on the surface. You'll need white vinegar and mineral oil. Mix equal parts in a spray bottle and apply it to a cloth. Wipe the surface of the freezer with the cloth going with the grain in the stainless steel.

Scratches that didn't disappear with the mixture will need to be treated further. This is done by applying some baking soda on a damp cloth and gently buffing the scratched area. Eventually, the scratch will disappear unless it is deep in the surface.

The rubber seals around the door are one more area that may need your attention. Use the vinegar and mineral oil mixture to clean the rubber well. Once it's clean, apply a coat of petroleum jelly to the seal. This will help to prevent the rubber from drying and create a tighter seal around the door.

Take your time and find the unit that meets not only your needs but also your budget. A little elbow grease devoted to the unit can save you quite a bit while still finding a beautiful piece for your commercial kitchen.

Contact a retailer for more information about used appliances like a used stainless steel three-door commercial freezer